Mikes EZ Crawfish Étouffée Over Dirty Rice
Mikes EZ Crawfish Étouffée Over Dirty Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mikes ez crawfish étouffée over dirty rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Just in time for Crawfish Season! Pot Roast & Gravy with Rice by The Cajun Ninja. Today we will be making Crawfish Étouffée! Next to pasta, this is my favorite quick "go-to meal".

Mikes EZ Crawfish Étouffée Over Dirty Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mikes EZ Crawfish Étouffée Over Dirty Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mikes ez crawfish étouffée over dirty rice using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. Prepare 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
  2. Take 1 Green Bell Pepper [minced]
  3. Make ready 1 White Onion [minced]
  4. Take 2 Celery Stalks [minced]
  5. Take 1/4 Cup Green Onions [chopped + reserves for garnish]
  6. Make ready 1 tbsp Garlic [minced]
  7. Take 1 tsp Fresh Ground Black Pepper
  8. Take 1/4 Cup Diced Canned Tomatoes
  9. Prepare 1 tsp Tony Chachere's Creole Seasoning
  10. Take 1/4-1/2 tsp Cayenne Pepper
  11. Take 1 Cube Salted Butter
  12. Take 1 LG Bay Leaf
  13. Make ready 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
  14. Make ready ● For The Dirty Rice
  15. Get 2 (8 oz) Boxes Zatarian's Dirty Rice
  16. Make ready 1 tsp Tony Chachere's Creole Seasoning
  17. Take 1 Bottle Louisiana Hot Sauce

Flavored with sweet crawfish tails, onion, garlic, celery, red and green bell peppers and tomatoes. Perfect for a cozy dinner at home but sophisticated enough to serve company. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft.

Steps to make Mikes EZ Crawfish Étouffée Over Dirty Rice:
  1. I used my leftover crawfish from my boil yesterday but you can purchase presteamed or raw crawfish tails at your local market. Walmart usually sells them in 1 pound bags - shell free. Chances are they'll be frozen. Just dethaw and rinse tails of any silt. Reserve any dethawed fluids from bags and dethaw water. Fine strain You'll definitely want that delicious mudbug flavor!
  2. For The Crawfish Étouffée Fine dice your vegetables. In a large pan with a tight fitting lid - melt butter over medium high heat. Add chopped vegetables to pan and sauté until soft and translucent. About 10 minutes. Stir occasionally. Add small amounts of water if needed. Add your crawfish tails and seasonings, mix and cover tightly. Simmer for 5 minutes if using presteamed tails. Stir occasionally. Turn up your heat - add your water / flour mixture, mix well and simmer until desired thickness. About 3 minutes.
  3. For The Dirty Rice Make as per manufactures directions. Make stove top or microwavable. All it requires is water but I always add 1/2 teaspoon Tony Chatcherie's per box for additional flavor.
  4. Serve Étouffée over dirty rice. If opting instead for white rice - which is a traditional option - pack cooked rice into a small bowl to mold. Then flip on the top of your Crawfish Étouffée. Garnish dish with green onions and parsley. Serve with Louisiana Hot Sauce to the side. I'll also round this meal out with a garden salad and warm French Bread. Enjoy!

Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Download this image now with a free trial. Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. In a stock pot, melt butter over medium heat.

So that’s going to wrap this up for this exceptional food mikes ez crawfish étouffée over dirty rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!