Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sautéed sardines salad with youlinji (chinese deep fried chicken) sauce!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!. I though the youlinji sauce might go well with fish, so I created this recipe. It's easy to eat for elderly people and kids since all the bones are removed from the fish. Sardine fillets can be grilled or pan-fried.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. Prepare 8 Sardines (about 15-20 cm each in length)
  2. Make ready 1 tbsp ・Sake (to pre-flavour)
  3. Prepare 1/2 tbsp ・Soy sauce (to pre-flavour)
  4. Prepare 1 Cake flour
  5. Get 2 tbsp Vegetable oil (for pan frying)
  6. Prepare 1 Red leaf lettuce, and cherry tomatoes, etc.
  7. Take Youlinji sauce (Recipe ID: 2202727)
  8. Get 3 tbsp Soy sauce
  9. Take 2 1/2 tbsp Sugar
  10. Make ready 1 tbsp Vinegar
  11. Prepare 1/2 tbsp Water
  12. Make ready 10 cm Japanese leek (white section)
  13. Prepare 1 tbsp White sesame seeds

Great recipe for Salt Flavoured Fried Chicken. Lately I've often made salt-fried chicken using chicken thighs. I was wondering if I could make it with chicken breasts keeping the same flavor and texture. I tried making it but it turned out to be a little bit hard.

Instructions to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
  2. Step 2…Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.
  3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife.
  4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.
  5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.
  6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides.
  7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.
  8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" - - https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
  9. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" - - https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu

I was wondering if I could make it with chicken breasts keeping the same flavor and texture. I tried making it but it turned out to be a little bit hard. Whisk together egg whites and soy sauce. Keep it simple and eat them plain, on toast, or in a salad. Or, make a quintessential dish like fisherman's eggs or fried sardines.

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