Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. Season beef with first three ingredients. Add the rest of the ingredients, down to the carrots and bring to simmer.
Braised beef with carrots and moli (2h+) keto is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Braised beef with carrots and moli (2h+) keto is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
- Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Get 1/2 Daikon *about 300g
- Take 2 Carrots *about 300g
- Get 1 thumb-size Ginger *sliced
- Get 2 cloves Garlic *crushed
- Make ready 3 cups Water
- Make ready 1 cup Sake (Rice Wine)
- Take 2-3 tablespoons Sugar
- Take 4-5 tablespoons Soy Sauce
- Prepare Dry Chilli *optional
- Make ready Fresh Chilli *optional
Let me show you my list of Keto Ground Beef Recipes to give you loads of ideas to try out, whether you are looking for a speedy supper dish or a hearty and filling main meal. Ground beef can be such a versatile ingredient, is a good source of protein and can be sourced quite cheaply so is wallet-friendly too, which can help if you have a lot of. Ingredients: beef sirloin roast, onion, celery ribs, carrots, garlic cloves, water, dried onion flakes, dried oregano, coriander seeds, Himalayan salt, black peppercorns, chili pepper flakes. If you are a fan of roast beef, then this keto beef recipe is just for you!
Steps to make Braised beef with carrots and moli (2h+) keto:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
Ingredients: beef sirloin roast, onion, celery ribs, carrots, garlic cloves, water, dried onion flakes, dried oregano, coriander seeds, Himalayan salt, black peppercorns, chili pepper flakes. If you are a fan of roast beef, then this keto beef recipe is just for you! Firstly, shred the carrots into a large bowl. Add in all other ingredients and mix to a thick batter consistency. Even though the title says ground beef, you can substitute for pork, lamb or poultry if you prefer.
So that is going to wrap this up with this exceptional food braised beef with carrots and moli (2h+) keto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
