Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy shrimp teriyaki with rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Shrimp Teriyaki with Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Shrimp Teriyaki with Rice is something which I have loved my entire life. They are nice and they look fantastic.
Saute shrimp with easy homemade teriyaki sauce and serve with rice and steamed broccoli. Teriyaki sauce gets a lot of use around here. I make my Quick Teriyaki Chicken Rice Bowls very often and my Easy Teriyaki Chicken Stir Fry is always requested. It's time for a seafood version!
To get started with this recipe, we must prepare a few components. You can have easy shrimp teriyaki with rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Shrimp Teriyaki with Rice:
- Take 1/2 cup vegetable stock
- Make ready 1/2 cup soy sauce
- Take 1 tablespoon mirin
- Prepare 1 tablespoon honey
- Take 4 scallions
- Take 24 shrimp (deveined)
- Prepare rice
- Make ready to taste pepper
Easy Shrimp Teriyaki with Rice For when you need a fast meal! Stir in teriyaki sauce as desired. Complete with a homemade teriyaki sauce, this meal is better than takeout. Serve with rice or steamed vegetables for a healthy, nutritious weeknight dinner.
Instructions to make Easy Shrimp Teriyaki with Rice:
- Mix together stock, soy sauce, mirin and honey. Bring to a boil over medium heat and let reduce, about 15 minutes. Prepare rice
- Finely dice scallions.
- Coat shrimp with teriyaki sauce and bake at 350 F for ~8 minutes
- Sprinkle shrimp with scallions, season with pepper and serve with rice
Complete with a homemade teriyaki sauce, this meal is better than takeout. Serve with rice or steamed vegetables for a healthy, nutritious weeknight dinner. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan.
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