Braised Beef Shank, Daikon & Carrot
Braised Beef Shank, Daikon & Carrot

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, braised beef shank, daikon & carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Braised Beef Shank, Daikon & Carrot is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Braised Beef Shank, Daikon & Carrot is something that I have loved my entire life.

Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Beef shanks work wonderfully well in it but you have to cook it for longer than two hours. And thanks for the tip about the beef shank.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
  1. Make ready 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Take 1/2 Daikon *about 300g
  3. Get 2 Carrots *about 300g
  4. Make ready 1 thumb-size Ginger *sliced
  5. Get 2 cloves Garlic *crushed
  6. Take 3 cups Water
  7. Take 1 cup Sake (Rice Wine)
  8. Make ready 2-3 tablespoons Sugar
  9. Prepare 4-5 tablespoons Soy Sauce
  10. Take Dry Chilli *optional
  11. Take Fresh Chilli *optional

In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper.

Steps to make Braised Beef Shank, Daikon & Carrot:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. Daikon and Carrot need to be cut into thick and chunky pieces.
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Transfer beef shank to a plate. Scrape bottom of pot to dissolve any accumulated fond. Lay beef back down on top of vegetables and lay rosemary across the beef.

So that’s going to wrap it up with this exceptional food braised beef shank, daikon & carrot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!