Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese-style braised beef one-pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Braised Beef One-Pot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese-Style Braised Beef One-Pot is something which I’ve loved my whole life.
The meat should be very soft, and any sinewy bits should have melted away. Today, I will show you a way to make a special dish, chinese-style braised beef one-pot. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty.
To begin with this particular recipe, we must first prepare a few components. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Braised Beef One-Pot:
- Prepare 4-5 tbsp olive oil
- Get 6 garlic cloves, thinly sliced
- Make ready 1 good thumb size piece of fresh ginger, peeled and grated
- Prepare 4-6 spring onions, sliced
- Take 1 red chilli, deseeded and thinly sliced
- Prepare 1 kg braising beef, cut into large chunks
- Get 2 tbsp plain flour, seasoned with salt
- Make ready 1 tsp Chinese 5 spice powder
- Get 2 star anais
- Prepare 2 tsp muscovado sugar (preferred) or use alternative
- Take 4 tbsp dry Sherry
- Take 3 tbsp dark soy sauce, plus extra for seasoning
- Make ready 500 ml beef stock
- Make ready Water as needed, if casserole starts to dry out
- Take 6 baby aubergines, sliced in half
Bookmark this recipe to cookbook online. Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in. One Pot Asian Braised Beef is a delicious slow cooked meal, good enough for casual entertaining. Serve with Jasmine rice and fresh veggies for rice bowls.
Steps to make Chinese-Style Braised Beef One-Pot:
- Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
- Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
- Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
- Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
- Heat oven to 150C.
- Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
- Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
- Season with more soy sauce.
- Serve over steamed rice and steamed bok choi or Chinese leaf.
One Pot Asian Braised Beef is a delicious slow cooked meal, good enough for casual entertaining. Serve with Jasmine rice and fresh veggies for rice bowls. Enjoy the flavors of this delicious One Pot Asian Braised Beef. Le Creuset provided my beautiful "fig colored" Dutch oven! Add about half of the liquid from the Instant Pot to the pot with the beef shank.
So that is going to wrap this up with this special food chinese-style braised beef one-pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
