Spicy Chicken Stir-fry
Spicy Chicken Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love. Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce. Make this easy and healthy Chicken recipe for lunch or dinner. I'm a sucker for a spicy stir fry.

Spicy Chicken Stir-fry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Chicken Stir-fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Stir-fry:
  1. Make ready Chicken breast
  2. Get Stir-fry rice
  3. Make ready Jalapenos peppers
  4. Make ready Yellow, red, & orange peppers
  5. Prepare Onion
  6. Make ready Baton Rouge spicy seasoning

You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. This spicy chicken stir-fry is perfection. Plate and serve your spicy chicken stir-fry over rice! The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

Steps to make Spicy Chicken Stir-fry:
  1. What you need:
  2. Wash & chop peppers. Chop onions.
  3. Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
  4. Defrost chicken in cool water.
  5. Add a bit of spicy seasoning. Add more to desired taste.
  6. Follow directions on rice box.
  7. Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
  8. Cook until golden…no pink! Add to stir-fry.
  9. Stir chicken into stir-fry!

Plate and serve your spicy chicken stir-fry over rice! The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat.

So that’s going to wrap it up for this exceptional food spicy chicken stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!