Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen. It's a perfect weeknight dish and makes a great party appetizer.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Spicy Garlic Thai Shrimp & Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Get FOR YOUR PROTEINS
- Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Make ready FOR YOUR DENSE VEGETABLES
- Take 8 Red Thai Peppers [stems removed - fine minced]
- Prepare 8 Thai Green Peppers [stems removed - fine minced]
- Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Prepare 1/4 Cup Bamboo Shoots [rough chopped]
- Take 1 Cup Fresh Snap Peas [blanched]
- Prepare 1/4 Cup Peeled Diakon Radishes
- Make ready 1 tbsp Fresh Minced Ginger
- Prepare 1/4 Cup Peeled Carrots
- Prepare FOR YOUR SOFT VEGETABLES
- Get 1/4 Cup Green Onions [greens & whites]
- Get 1 Cup Thin Sliced Cabbage
- Take 1 Cup Fresh Thai Basil [loose pack]
- Make ready 1 Cup Fresh Cilantro [loose pack]
- Make ready FOR YOUR SAUCE
- Make ready 1/2 Stick Salted Tilamook Butter
- Get 1/2 Cup Chardonnay
- Take 1/2 tbsp Minced Lemon Grass
- Take 1/2 tbsp Shrimp Paste
- Get 1 Dash Red Pepper Flakes
- Make ready 1 Cup Fresh Cilantro
- Make ready 2 tbsp Garlic Olive Oil
- Get 1 tsp Lemon Juice
- Make ready FOR YOUR OPTIONS & SIDES
- Prepare as needed White Rice Or Sobe Noodles
- Get as needed Siriacha Garlic Sauce
- Make ready as needed Soy Sauce
- Take as needed Chilled Pickled Ginger
- Make ready as needed Quality Fish Sauce
- Prepare as needed Lemon Wedges
- Make ready Leaves as needed Fresh Thai Basil
- Make ready Leaves as needed Fresh Cilantro
Add cooked noodles; toss to combine. As with many other types of chili peppers, there is. This Easy Bacon Ranch Potato Salad recipe is one of the most delicious side dishes of the summer. It's a fail-proof hit for potlucks, picnics, and lazy summer days.
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
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So that’s going to wrap it up for this special food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!