Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Braised beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Braised beef is something that I’ve loved my entire life.
Cool and store for make-ahead meal. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in the oven, simmering them in a rich sauce for a period of several hours. Salt and pepper the meat to taste, and sprinkle with an herb.
To get started with this recipe, we must first prepare a few ingredients. You can have braised beef using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised beef:
- Prepare 3 tsp Flour
- Get 1 tbsp black pepper
- Get 2 cups red wine
- Get Beef
- Prepare 1 large shallot finely chopped
- Prepare Oil
- Make ready to taste salt
- Prepare Coriander finely chopped
In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. Toss beef with flour and steak seasoning. Brown beef in batches; remove with a slotted spoon. Braising meat is so much easier than you think.
Instructions to make Braised beef:
- Start by marinating the beef using flour and black pepper
- Shear the marinated beef in hot oil until it turns golden brown
- Cook the chopped shallot in oil until cooked
- Add the red wine…yhu can alternatively use stock and add tomato paste or coconut cream
- Then put the sheared beef into the red wine… And add the flour that remained after marination and stir
- Bring it to a boil.. And cook it in the oven for about 1 hour
- Correct the seasoning and best served with mashed potatoes
- …
Brown beef in batches; remove with a slotted spoon. Braising meat is so much easier than you think. It's a completely hands-off cooking technique that turns meat into tender, melt-in-your-mouth bites. If you're looking for a comforting, rich, filling meal that requires very little intervention, braising meat is the way to go. The beef finishes fork tender and deliciously saucy.
So that is going to wrap this up with this special food braised beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
