Mantastic Wild Alaskan Salmon and Brown Rice
Mantastic Wild Alaskan Salmon and Brown Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mantastic wild alaskan salmon and brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango coconut salsa, brown rice, kale and green lentils. Wild salmon topped with a lemon coconut sauce! Buy Wild Alaska Salmon and Seafood Online. Salmon, Halibut, Cod, Shrimp, Scallops, Seafood Gift Boxes, and more!

Mantastic Wild Alaskan Salmon and Brown Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mantastic Wild Alaskan Salmon and Brown Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mantastic wild alaskan salmon and brown rice using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mantastic Wild Alaskan Salmon and Brown Rice:
  1. Make ready Wild Alaskan Salmon
  2. Make ready 1/2 cup Brown Rice
  3. Make ready 1 lemon
  4. Take 6 Tbsp Butter
  5. Take Dash Black Pepper

Fresh wild sockeye salmon from the Copper River in Alaska with diced organic tomatoes, red wine, extra-virgin olive oil, garlic, fresh oregano and fresh mint. The side dish, top, is organic baby spinach sauteed with chopped garlic, chicken stock and sake. Wild For Salmon provides you with premium quality, flash-frozen sockeye, direct from our boat… to your table. Sockeye salmon - Wild Alaskan sockeye salmon are known for the deep red color on their body.

Steps to make Mantastic Wild Alaskan Salmon and Brown Rice:
  1. In a small pot put the brown rice and enough water to cover it. Bring the water to a boil. Once the water begins to boil bring it to a simmer and cover it. Cooking time will be approximately 45 min
  2. Wait unil the rice has been cooking for around 20 minutes before you start cooking the thawed Salmon.
  3. In a frying pan on medium heat melt 4 tsp of butter. Let the butter heat for around 2 min and then put the salmon skin side up for 5 min. After 5 min flip the salmon and cook for an additional 5 min or until the salmon begins to flake. Note: Squeeze half of a fresh lemon over the salmon as it's cooking.
  4. Once everything is finished cooking take the rice and place it in the middle of the plate. Well side of plate if you choose. I'm just a little OCD..lol. Take 1 tsp of butter and put it on top of the rice. Place the Salman on the rice. Take 1 tsp of butter and rub it all over the top of the salmon. Squeeze 1/2 of the lemon over the salmon and finish with a dash of black pepper. Enjoy and remember, if you are buying salmon in Texas, the "SECOND" largest state in the country, it's not fresh Alaskan Caught Salmon.

Wild For Salmon provides you with premium quality, flash-frozen sockeye, direct from our boat… to your table. Sockeye salmon - Wild Alaskan sockeye salmon are known for the deep red color on their body. Their tail does not have significant coloration, but their head turns a bright greenish color. Male sockeyes also develop pronounced shoulders and a large kype. Sliced lemon for the fish to sit on, sea salt and fresh cracked pepper.

So that is going to wrap this up for this exceptional food mantastic wild alaskan salmon and brown rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!