Butter chicken/dhaba style
Butter chicken/dhaba style

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter chicken/dhaba style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter chicken/dhaba style is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Butter chicken/dhaba style is something which I’ve loved my whole life. They’re fine and they look wonderful.

Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India. In a Shallow Pan on medium flame take some oil. Once the oil is hot add chicken pieces one by one.

To begin with this recipe, we must first prepare a few components. You can have butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter chicken/dhaba style:
  1. Prepare 1/2 kg chicken
  2. Take 2 onion paste
  3. Make ready 4 tomatoes paste
  4. Make ready 1 tbsp ginger garlic paste /merenate
  5. Prepare 1 tbs dry fenugreek leaves
  6. Prepare leaves Some coriander
  7. Take 6 tbs oil
  8. Take 15 cashwnut
  9. Take 1/2 tsp amchor powder
  10. Take 1 tbsp coriander powder
  11. Make ready 1 tsp red chili powder
  12. Make ready 1 tsp Kashmiri red chili powder /merenate
  13. Take leaves Some coriander
  14. Make ready to taste Salt
  15. Prepare as per taste Some butter
  16. Prepare 4 tbs cream / houlf garnish
  17. Take 4 tbsp curd
  18. Prepare 1/2 lemon juice
  19. Get 1/2 tsp grind garam masala
  20. Prepare 1 tbsp tomato sauce

Quick, Easy, dhaba style Butter chicken recipe that is my family favourite! Butter Chicken or Murgh Makhani recipe that is cooked in restaurant style chicken curry. This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes.

Steps to make Butter chicken/dhaba style:
  1. Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
  2. Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
  3. Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
  4. Enjoy with your family take care eat well see you again with next recipe bye

This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes. Everyone who's tried it loves it! This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings.

So that is going to wrap this up with this special food butter chicken/dhaba style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!