Braised rice served with beef stew
Braised rice served with beef stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised rice served with beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A slow Braised Beef Stew with Rice is not a typical beef stew, but it's absolutely delicious nonetheless. Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime! No matter what the season, there's just something that's super comforting about eating a big bowl of piping hot beef stew. David Ansel makes this stew with venison and venison stock, but it's equally delicious prepared with beef chuck.

Braised rice served with beef stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Braised rice served with beef stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised rice served with beef stew using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised rice served with beef stew:
  1. Prepare 1 kg rice
  2. Take beef
  3. Take onion
  4. Make ready vegetable oil
  5. Prepare carrots

DIRECTIONS Mix together flour, salt and pepper. coat beef in flour mixture. In a large saucepan or pot, brown the beef cubes and onions in butter. Add the beef stock, curry and bay leaves. A warm bowl of chewy and nutty rice is all you need to round out your hearty beef stew.

Steps to make Braised rice served with beef stew:
  1. Prepare all the ingredients ready for cooking
  2. Add the onion and brown lightly
  3. Add the rice and let it cook for at least two mins
  4. Then add at least 7 cups of water and let the rice cook
  5. Serve the rice with the beef stew

Add the beef stock, curry and bay leaves. A warm bowl of chewy and nutty rice is all you need to round out your hearty beef stew. This simple dish will satisfy your hunger without overpowering the flavors in the stew. It's a subtle side that will let the star of the meal shine. Both white and brown rice are great, but brown is chewier, nuttier, and tastes better with this dish.

So that is going to wrap it up with this exceptional food braised rice served with beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!