Stir Fried Rice with Smoked Mackerel
Stir Fried Rice with Smoked Mackerel

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried rice with smoked mackerel. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

Stir Fried Rice with Smoked Mackerel is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir Fried Rice with Smoked Mackerel is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stir fried rice with smoked mackerel using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Rice with Smoked Mackerel:
  1. Prepare 2 cups rice,steamed
  2. Make ready 3 cloves garlic,sliced
  3. Take 1 pc. onion, sliced
  4. Take 1 tbsp. margarine
  5. Make ready 1 cup mustard leaves, sliced thinly
  6. Prepare 1 can green peas
  7. Get 1 cup smoked mackerel,skinned
  8. Take 1 tbdp. curry powder
  9. Make ready pinch salt,to taste
  10. Take pinch ginisa mix

The fish stir-fry is great with rice, bread, pol roti as well as a spicy filling for your tortillas. This seafood stir-fry needs no cleaning of fish but just draining the brine in which the canned mackerel comes in. Thai recipe for Fried King Mackerel. How it's really made in Thailand.

Instructions to make Stir Fried Rice with Smoked Mackerel:
  1. Break the mackerel into medium chunks.set aside.
  2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
  3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
  4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
  5. Top with the eggs then serve.

Thai recipe for Fried King Mackerel. How it's really made in Thailand. Fried king mackerel is an easy dish to make and digest. The dish can be served with rice or rice soup. Stir fry the rice until the peas are fully heated through over low- medium heat. […] eggs then we can't leave fried rice off the list!

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