Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, decorated sushi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Decorated Sushi Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Decorated Sushi Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Recreate Yourself at RY Australia's premium beauty retailer. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Decorated Sushi Cake In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Decorated Sushi Cake:
- Prepare <Sushi Rice>
- Make ready 3 cups (180 ml) cup) Japanese Short Grain Rice
- Take 75 ml Rice Vinegar
- Take 4 tablespoons Sugar
- Make ready 1 & 1/4 teaspoons Salt
- Make ready <Filling>
- Make ready Canned Tuna (185g can) & Japanese Mayonnaise
- Take 1/2 Avocado *sliced
- Take *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Make ready <Topping>
- Make ready 3 Eggs *finely scrambled
- Prepare Sliced of Ham
- Make ready Carrot *sliced and blanched in salted water
- Get Cucumber
- Prepare Sliced Cheese
- Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated. This is a joyous food for special occasions such as children's birthday.
Instructions to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
A round cake tin is used as mould, and it is decorated. This is a joyous food for special occasions such as children's birthday. Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake.
So that is going to wrap this up for this exceptional food decorated sushi cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!