Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, orange honey panko chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Orange honey panko chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Orange honey panko chicken is something which I have loved my entire life. They are nice and they look fantastic.
The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. Which kind of chicken would you like in the recipe? This honey orange chicken dish has crunchy chicken pieces that are baked and do not use any panko breadcrumbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange honey panko chicken:
- Prepare 2 pounds chopped boneless chicken
- Take 1/2 cup flour
- Prepare 1 tablespoon powdered sugar
- Prepare 1 tablespoon paprika
- Get 2 cups orange juice
- Prepare 1/4 cup brown sugar
- Make ready 1/2 cup butter
- Make ready 3 tablespoons honey
- Take 2 cups panko crumbs
- Take Peanut oil to fry in
- Take 1 egg
- Make ready 1 cup milk
Spread Dijon evenly all over both sides of chicken. Place panko in a shallow bowl or on a plate. Add chicken and flip until coated with panko, pressing gently to adhere. Thank you so much for watching!
Steps to make Orange honey panko chicken:
- Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
- Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
- Combine the egg and milk in a large bowl
- Drain chicken from orange juice, and place chicken into milk and egg mixture.
- Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
- Place chicken one handful at a time into panko mixture and shake to coat chicken.
- When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
- In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.
Add chicken and flip until coated with panko, pressing gently to adhere. Thank you so much for watching! I hope you enjoyed this Panda Express mukbang eating show. Let me know what other things to eat! The chicken's crust: √ Has allllllll the coconut. √ Is all sorts of tropical tasting.
So that is going to wrap it up for this special food orange honey panko chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
