Beer Braised Beef Shin
Beer Braised Beef Shin

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beer braised beef shin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add the beef to the casserole dish. Add a splash of ale to the frying pan and scrape off any cooked on pieces of food,. Add the beef to the casserole dish. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish.

Beer Braised Beef Shin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beer Braised Beef Shin is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Braised Beef Shin:
  1. Prepare 6 tablespoons Olive oil
  2. Get 2 Large onions, thinly sliced
  3. Get 4 Carrots, sliced
  4. Take 1 Celery stick, sliced
  5. Make ready 1 Spring onion stick, sliced
  6. Take 3 Garlic cloves, chopped
  7. Take 3 tablespoons All purpose flour
  8. Make ready 2 kg Beef shin, bone in (cut 2-3 cm thick)
  9. Take 550 ml Beer, lager
  10. Make ready 500 ml Beef stock
  11. Make ready salt and freshly ground black pepper
  12. Make ready 700 grams Baby potatoes
  13. Prepare 2 Corn on the cob, sliced into 6 pieces each

Brown on all sides, then add the beer and enough stock to reach three-quarters of the way up the sides of the casserole dish. Bring to the boil, then add the shallots, celery, parsnips and carrots along with the bay leaf, rosemary, thyme and marjoram (if using). Gojuchang beef shin with potato and wild garlic. Cooked low and slow and melt in the mouth gorgeous.

Instructions to make Beer Braised Beef Shin:
  1. Preheat the oven to 155°C Fan.
  2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
  3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
  4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
  5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
  6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
  7. Serve with rice or samp.

Gojuchang beef shin with potato and wild garlic. Cooked low and slow and melt in the mouth gorgeous. Red onion on top, cooked slowly until sweet and rich. Just gorgeous! ⁣⁣ A simple slow-cooked dish with inexpensive ingredients ⁣⁣ Beef shin is an inexpensive cut and one of my favourites. It is superb in stews and curries, and I love it for goulash.

So that’s going to wrap it up for this exceptional food beer braised beef shin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!