Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy jugaad salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Jugaad Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Healthy Jugaad Salad is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Jugaad Salad:
- Take 150 gms herbed paneer(recipe below)
- Take 200 gms boneless chicken
- Make ready To taste Salt
- Make ready 1/4 tsp pepper powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp ginger garlic paste
- Get 1 yellow zucchini
- Make ready 1 green zucchini
- Prepare 200 gms broccoli steamed
- Take 1 cup cherry tomatoes
- Prepare 1/2 cup carrot sliced and par boiled
- Get 1/2 red bell
- Prepare 1/2 yellow bell
- Take A Shredded iceberg lettuce
- Take 1/2 cup alfa alfa sprouts
- Get 1/2 cup micro greens
- Get For dressing:
- Prepare 1 cup orange juice
- Get 2 tbsp olive oil
- Get to taste Salt
- Take 1/2 tsp pepper
- Prepare 1-2 tbsp apple cider vinegar
- Get 1 tsp sugar
- Get For herbed paneer
- Make ready 2 cups milk
- Make ready 1 tbsp vinegar
- Prepare To taste Salt
- Make ready 2 tsp mixed herbs
- Take 2 tsp chives chopped
- Get 1/2 tsp chilli flakes
- Make ready As needed Cheese cloth
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Instructions to make Healthy Jugaad Salad:
- Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
- Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
- Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
- In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
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