Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger chicken stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha.
Ginger Chicken Stir Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ginger Chicken Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Prepare 2 1/2 tbsp cornstarch
- Make ready 2-3 tbsp coconut oil
- Prepare 1 1/2-2 cups sliced carrots
- Make ready 1 sliced peppers(any color.)
- Make ready 2 cups broccoli florets
- Make ready 2-3 garlic cloves, minced
- Take 1/3 cup honey
- Prepare 1/4 cup soy sauce/liquid aminos
- Make ready 2 tbsp rice vinegar
- Prepare 2-3 tbsp lemon juice
- Prepare 2 tbsp fresh ginger, grated
- Get 2 tbsp cold water
This was one of the first Thai recipes I ever mastered and it became pretty. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. It's an excellent way to repurpose any leftover meat into a simple low carb meal.
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. It's an excellent way to repurpose any leftover meat into a simple low carb meal. Because you can easily make the dish in less than ten minutes so it's faster than ordering take out! This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more.
So that is going to wrap it up with this exceptional food ginger chicken stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
