Braised Konyaku Thread Noodles and Beef with Ginger
Braised Konyaku Thread Noodles and Beef with Ginger

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Braised Konyaku Thread Noodles and Beef with Ginger is something which I have loved my whole life. They are nice and they look wonderful.

Here's a great way to get Hibachi noodles at home at half the cost. Noodles sauteed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil. I added the rich taste of beef to the slightly spicy hot konnyaku noodles. This is a recipe for Braised Beef Noodles.

To begin with this recipe, we must prepare a few ingredients. You can cook braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Take 1 packet Konyaku noodles
  2. Take 100 to 150 grams Coarsely chopped beef
  3. Get 1 small piece Ginger
  4. Prepare 1 Dried red chili peppers
  5. Get 1 less than 1 tablespoon Vegetable oil
  6. Get Seasonings:
  7. Take 2 tbsp Soy sauce
  8. Take 2 tbsp Sake
  9. Get 1 tbsp Sugar
  10. Get 2 tbsp Mirin
  11. Prepare 1/2 tbsp Sesame oil

Remove all the scum and add konnyaku noodle (shirataki). Marinate sirloin steak tips in bite-sized pieces for barbecued. steak tips. Thread beef onto skewers (can be done. with olive oil spray. If you want, you can add only enough meat to lend flavour to the broth.

Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
  2. If the beef is too big, unravel and cut into 3 cm long pieces.
  3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
  4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
  5. Add the beef and fry.
  6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
  7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
  8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

Thread beef onto skewers (can be done. with olive oil spray. If you want, you can add only enough meat to lend flavour to the broth. The konyaku thread will soak it up and be the star of the show. Drain the konnyaku and give it a quick rinse. Cut the garlic into thin slices and roughly chop the coriander.

So that is going to wrap it up for this exceptional food braised konyaku thread noodles and beef with ginger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!