Braised Beef Brisket
Braised Beef Brisket

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braised beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Braised Beef Brisket is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Braised Beef Brisket is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have braised beef brisket using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Beef Brisket:
  1. Prepare 2 Kilograms Beef Brisket
  2. Take 3 Onions
  3. Take 2 Sprigs Celery
  4. Prepare 2 Sprigs Leeks
  5. Prepare 10 Cloves Garlic
  6. Get 3 Tablespoons Peppercorns Crushed
  7. Make ready 1 Carrots
  8. Prepare 2 Cups Beef chicken broth or
  9. Make ready 4 Tablespoons Olive Oil
  10. Take 2 Sprigs Rosemary
  11. Take 1 Sprig Thyme
  12. Prepare 4 Tablespoons Worcestershire sauce
  13. Get 2 Tablespoons Mustard paste

Braised beef brisket is a tasty one pot meal that is a traditional food for different groups of people. My husband grew up eating brisket as a Hanukkah food tradition. My good friend grew up in the South where Texas braised beef brisket was a game day food on Saturday barbeques. Beef Brisket is a cut of meat from the chest of a bovine animal.

Instructions to make Braised Beef Brisket:
  1. Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
  2. In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
  3. Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
  4. Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
  5. Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
  6. Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.

My good friend grew up in the South where Texas braised beef brisket was a game day food on Saturday barbeques. Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. Tender Braised Beef Brisket can be yours with simple ingredients like onions, carrots, and garlic. The simple ingredients meld together into the most tender beef brisket you've ever had.

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