Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap). This recipe has been modified, on the original recipe eggs and vegies are not in use. Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum Add the sweet soy sauce and fish sauce, stir to blend well. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Get 250 gr chicken breast
- Take 1 tbsp lemon juice
- Prepare 1 tsp salt (to marinate the chicken)
- Get 3 long red chilies
- Take 4 tbsp sweet soy sauce
- Prepare 2 spring onions
- Make ready 1/2 red onion
- Take 1 brown onion
- Get 4 garlic cloves
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Make ready 2 cm ginger
- Make ready 200 ml water
- Take 3 tbsp cooking oil
- Get Cooking oil to deep fry
Once shimmering, crack the eggs directly into the oil. Ayam Kecap Manis - the Indonesian sweet soy sauce chicken Indonesian chicken in sweet soy sauce/ Ayam Kecap Manis. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. It's always a hit whenever I cook it for family and friends.
Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. It's always a hit whenever I cook it for family and friends. Nevertheless, thanks to some of the modern world's embarrassingly important contributions, you can get a decent stir-fried shredded chicken dish. These ingredients are: readymade chilli garlic paste, readymade concentrated chicken stock (Maggi in this case), and bottled kecap manis or sweet soy sauce. The dish turns out quite delicious.
So that’s going to wrap it up for this exceptional food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
