Braised Beef Brisket
Braised Beef Brisket

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised beef brisket. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Place the brisket in the pot and sear on both sides to form a nice brown crust. Remove from pot and set aside before adding carrots, onion and celery. Brown vegetables, then add the garlic,.

Braised Beef Brisket is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Braised Beef Brisket is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook braised beef brisket using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Brisket:
  1. Take 2 Kilograms Beef Brisket
  2. Take 3 Onions
  3. Make ready 2 Sprigs Celery
  4. Make ready 2 Sprigs Leeks
  5. Make ready 10 Cloves Garlic
  6. Prepare 3 Tablespoons Peppercorns Crushed
  7. Prepare 1 Carrots
  8. Take 2 Cups Beef chicken broth or
  9. Get 4 Tablespoons Olive Oil
  10. Make ready 2 Sprigs Rosemary
  11. Get 1 Sprig Thyme
  12. Make ready 4 Tablespoons Worcestershire sauce
  13. Prepare 2 Tablespoons Mustard paste

My good friend grew up in the South where Texas braised beef brisket was a game day food on Saturday barbeques. Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. Tender Braised Beef Brisket can be yours with simple ingredients like onions, carrots, and garlic.

Steps to make Braised Beef Brisket:
  1. Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
  2. In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins)….
  3. Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :)
  4. Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
  5. Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
  6. Now, take the pot and put it in oven - bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.

There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. Tender Braised Beef Brisket can be yours with simple ingredients like onions, carrots, and garlic. The simple ingredients meld together into the most tender beef brisket you've ever had. Bonus: We're doing this using a completely fuss-free method. No need to pre-sear or deglaze anything.

So that is going to wrap this up for this exceptional food braised beef brisket recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!