Beef Bourguignon
Beef Bourguignon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef bourguignon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. Season beef with salt and pepper.

Beef Bourguignon is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Bourguignon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon:
  1. Take 4 tbsp olive oil, extra virgin or pork fat
  2. Prepare 1 kg braising steak, cubed
  3. Get 2 medium onions, sliced
  4. Make ready 1 bottle red wine (750ml)
  5. Prepare 1 bouquet garni
  6. Prepare salt and pepper
  7. Take 3 carrots, sliced
  8. Prepare 100 grams small button mushrooms
  9. Make ready 3 garlic cloves, crushed
  10. Take 3 tbsp all-purpose flour
  11. Make ready 250 ml beef stock

This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest. AN EASY RECIPE FOR BEEF BOURGUIGNON Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.

Instructions to make Beef Bourguignon:
  1. Heat the oven to 180 c/350 f/gas mark 4.
  2. Leave the meat at room temperature for 30 minutes prior to cooking.
  3. In a large casserole dish, heat the oil or fat.
  4. In small batches, brown the meat, removing from the dish as you go along.
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
  6. Add in the garlic and cook for no more than a minute.
  7. Add the flour, cook for approximately 2 minutes, stirring constantly.
  8. Pour over the wine and stock.
  9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
  11. Let it rest for 10 minutes then. Serve with rice or mash potato.

It's old fashioned comfort food at its finest. AN EASY RECIPE FOR BEEF BOURGUIGNON Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! Place a colander over a large pot. Drain the beef stew through the colander and into the pot.

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