Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cool and store for make-ahead meal. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in the oven, simmering them in a rich sauce for a period of several hours. Salt and pepper the meat to taste, and sprinkle with an herb.
Braised Beef is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Braised Beef is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have braised beef using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef:
- Take 800 g skirt of beef or braising steak
- Prepare 50 g plain flour
- Prepare 8 shallots, peeled
- Make ready 1 clove garlic, chooped
- Take 1 tbsp sherry vinegar
- Take 200 ml red wine
- Take 1 bay leaf
- Prepare 2 star anise
- Get 1/2 litre beef stock
- Take 1 tbsp tomato puree
- Make ready 4 large mushrooms
- Take 200 g carrots
- Take 1 kg potatoes
- Prepare 25 g butter
- Prepare 50 ml milk
In a dutch oven pot, add the browned beef chunks, sautéed onion, cumin, paprika, salt, pepper, and pressed garlic. Braised beef is a simple and inexpensive meal that you can feed your family or guests, for just a couple dollars per serving. Best of all though, this delicious meal will give your house the savory aroma of a home where someone knows their way around the kitchen. The beef finishes fork tender and deliciously saucy.
Instructions to make Braised Beef:
- Preheat oven to 150C/300F
- Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
- Heat the oil and fry steak until brown on all sides
- Remove the meat and put into casserole dish
- Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
- Add bay leaf and anise then boiling stock and tomato puree
- Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
- Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
- Mash the potatoes once cooked with milk, butter and seasoning. Serve
Best of all though, this delicious meal will give your house the savory aroma of a home where someone knows their way around the kitchen. The beef finishes fork tender and deliciously saucy. There are endless ways to serve braised beef. I happen to know it pairs fabulously with buttered noodles and these salt potatoes from Foodie with Family. It can also be used as a pasta filling for ravioli.
So that’s going to wrap it up with this special food braised beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
