Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marinated sashimi on rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Marinated Sashimi on Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Marinated Sashimi on Rice is something that I have loved my entire life. They are fine and they look fantastic.
Simple salmon, packed with flavor and essential nutrients. Learn how to marinate salmon like in poke, salad, or on crackers! Learn how to marinate salmon like in poke, salad, or on crackers! Get a bowl of cooked rice, top with marinated salmon sashimi!
To get started with this recipe, we have to first prepare a few components. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Sashimi on Rice:
- Prepare rice (as much as you want)
- Get any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Make ready MARINADE:
- Make ready 3 Tbsp soy sauce
- Make ready 2 Tbsp mirin
- Get 2 Tbsp sake
- Make ready TOPPING:
- Prepare to taste wasabi paste (as much as you want)
- Take to taste grated ginger (as much as you want)
- Make ready shiso leaves for topping
Very attractive looking sashimi with a white trim. The block of tuna is marinated in a soy sauce flavoured marinade, making the thin layer of the flavoured flesh around each slice just right to eat. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural potential we lust for in a well-made sushi platter—but with far less effort. Sashimi is a preparation method for raw fish and in some cases, meats.
Instructions to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes from sesame seeds to seaweed promising all the architectural potential we lust for in a well-made sushi platter—but with far less effort. Sashimi is a preparation method for raw fish and in some cases, meats. In the United States, we are accustomed to seeing sashimi mostly at sushi restaurants as an alternative for sushi to those that prefer Lomi Lomi Salmon Recipe (Marinated Sashimi Salmon). Sashimi lovers will fall all over this delicious Korean spin on sashimi over rice with fresh lettuce, vegetables and masago. Like Bibimbap, you mix in a homemade sweet and spicy gochujang sauce and combine everything together into a one-bowl meal.
So that is going to wrap this up for this special food marinated sashimi on rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
