Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Pan-seared chicken with cilantro dill cream step by step. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken.
Pan-seared chicken with cilantro dill cream is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan-seared chicken with cilantro dill cream is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Get 4 chicken breast halves, boneless and skinless
- Prepare 1 tsp kosher salt
- Get 1 tsp sugar
- Take 1 tsp dried oregano
- Make ready 1/2 tsp sweet paprika
- Get 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Make ready 1 jalapeno pepper, halved
- Make ready 2 cloves garlic
- Prepare 1/4 cup fresh cilantro
- Take 1/4 cup fresh dill
- Take Juice of 1/2 lemon
- Take 1/2 cup sour cream
Add the chicken broth, lime juice, tequila, cilantro, red pepper flakes, heavy cream, and salt. Add chicken back into pan, and continue on a low simmer, and spoon the sauce over the chicken as it cooks. Reduce heat to medium-low, then add the cream and butter. Add chicken to the sauce and place the skillet in the preheated oven.
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
Reduce heat to medium-low, then add the cream and butter. Add chicken to the sauce and place the skillet in the preheated oven. In a large heavy-duty skillet, heat the oil over medium-high heat. Remove chicken from skillet and cover with foil on a separate plate, set aside. Add chicken and toss to coat.
So that is going to wrap this up for this exceptional food pan-seared chicken with cilantro dill cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
