Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli garlic beef jerky. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add soy sauce, water, cane sugar, chili powder, red pepper flakes, and chili garlic sauce in a bowl and mix until sugar has dissolved. After meat has finished marinating, remove from the marinade and pat dry with paper towels. Coat with the chilli garlic sauce. Homemade beef jerky is a tasty and convenient snack.
Chilli Garlic Beef Jerky is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilli Garlic Beef Jerky is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chilli garlic beef jerky using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli Garlic Beef Jerky:
- Take salted beef see my recipe
- Take chilli garlic sauce the one with rooster
Storing Beef Jerky: Make sure your jerky is dried completely. Store it in vacuum sealed bags or airtight containers. Store it in vacuum sealed bags or airtight containers. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well.
Instructions to make Chilli Garlic Beef Jerky:
- Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce.
- Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Store it in vacuum sealed bags or airtight containers. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Slice with the grain for a chewier jerky. To get the most garlic flavor out of the meat, mix your garlic and beer together a few hours before marinating.
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