Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chorizo and chili beef bake with homemade chips 😊. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something which I’ve loved my entire life. They are nice and they look wonderful.
This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in It's almost too much to handle but I'm going to try by making this beef and chorizo chili featuring some of my homemade fresh Mexican chorizo. Before you try new recipe, please read it first, make sure you're NOT allergic to any of the ingredients. What you decide to do with recipes from our videos is YOUR RESPONSIBILITY.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Make ready 1 large onion, chopped
- Prepare 400 grams minced Beef
- Get 1 Chorizo sliced
- Make ready to taste Salt & Pepper
- Take 2 red chilies, sliced or mashed very small
- Take 2 can chopped tomatoes
- Prepare 2 Beef boulion or cubes
- Take 2 tbsp Tomato puree
- Take 2 tbsp olive oil
- Prepare 2 clove garlic crushed
- Prepare 1 green chilli chopped small
- Take 1 Sweet Red Pepper
- Prepare 1/2 cup boiling water
Substituting chorizo for ground beef in your nachos recipe adds a spicy element that's more subtle than slices of raw chili. Chorizo comes in two forms - fresh and cured. Betty Crocker™ No-Bake Cookie Dough Bites. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine.
Instructions to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
- Add the crushed chili and fry for 1 minute
- Addi the beef to the fry and cook until the beef has no red colour
- While the mince is frying cut your chorizo into slices and add to the fry.
- Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
- Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
- Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
- Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
- I have added the recipe for my homemade chips, or fritters.
Betty Crocker™ No-Bake Cookie Dough Bites. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. Add the chorizo, chili powder, cumin and paprika, then reduce heat to medium and cook until the chorizo cooks through. Transfer to a food processor and Layer the Homemade American Cheese over the chips. Top with hot chili to melt.
So that’s going to wrap it up for this exceptional food my chorizo and chili beef bake with homemade chips 😊 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
