Beef bourguignon
Beef bourguignon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. For Bourguignon: Strain the meat from the vegetables and marinade; reserve marinade. For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. Season beef with salt and pepper.

Beef bourguignon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef bourguignon is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef bourguignon using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef bourguignon:
  1. Make ready 1 kg Beef
  2. Make ready 300 ml Red Wine/Soy sauce
  3. Get 50 ml Vegetable oil
  4. Prepare 100 g Onions
  5. Take 100 g Carrot
  6. Prepare 80 g Celery Sticks
  7. Get 100 g Leek
  8. Prepare 2 Cloves garlic
  9. Make ready 25 g Thyme
  10. Take 1 Bay leaf
  11. Take Pinch Salt
  12. Take 300 ml Cooking cream

This easy Beef Bourguignon will wow your family and delight your appetite! A classic dish of tender beef stew simmered in a hearty sauce prepared with red wine, beef broth, bacon, and mushrooms. It's old fashioned comfort food at its finest. AN EASY RECIPE FOR BEEF BOURGUIGNON Our Beef Bourguignon recipe is layered with rich, delicious ingredients.

Steps to make Beef bourguignon:
  1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
  2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
  3. The soy sauce is the "option B"for Red wine. This helps in browning the beef.
  4. Heat a little oil in a thick bottom pan.
  5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
  6. In the heated oil, add in the marinated beef, brown it.
  7. Add in the grated onions,brown lightly.
  8. Then add in the celery and carrots, stir gradually to avoid them from drying.
  9. Add in the thyme powder, this brings out a nice aroma and flavour.
  10. The beef will now contain liquid from the Soy sauce/Red wine.
  11. Add in a cup of water. Let it boil for 20 minutes.
  12. When the beef is now ready and soft, add in the cooking cream.
  13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
  14. Stir gradually for 5 minutes.
  15. The beef is now ready to serve.
  16. Serve while hot with chapattis/turmeric rice.
  17. Awesome dish.

It's old fashioned comfort food at its finest. AN EASY RECIPE FOR BEEF BOURGUIGNON Our Beef Bourguignon recipe is layered with rich, delicious ingredients. Carrots, mushrooms, red wine, tomato paste, chicken broth, pearl onions, thyme sprigs, and thyme leaves flavor cubed boneless chuck roast. Before the chuck roast is added to the slow cooker it's browned in batches in a skillet to bring an extra layer of flavor to the dish. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce.

So that’s going to wrap this up for this special food beef bourguignon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!