BEEF GOULASH:
BEEF GOULASH:

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef goulash:. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large skillet over medium heat, heat oil. Add ground beef and cook until no longer. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Place a large heavy pot over medium heat and add the bacon.

BEEF GOULASH: is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. BEEF GOULASH: is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef goulash: using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BEEF GOULASH::
  1. Prepare 1 kg good braising steak, preferably chuck steak
  2. Prepare 1 Tbsp oil
  3. Prepare 3 medium onions, cut into wedges
  4. Make ready 3 garlic cloves, crushed
  5. Prepare 2 tsp hot smoked paprika
  6. Get 1 Tbsp paprika
  7. Get 1 beef stock cube
  8. Prepare 600 ml cold water
  9. Take 400 g canned of chopped tomatoes
  10. Get 2 Tbsp tomato purée
  11. Prepare 2 bay leaves
  12. Make ready 1 red bell pepper
  13. Make ready 1 green bell pepper
  14. Get 1 orange bell pepper
  15. Prepare flaked sea salt
  16. Take freshly ground black pepper

Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings. Heat oil in a large Dutch oven over medium high heat. I used chuck beef to make the Hungarian beef goulash.

Instructions to make BEEF GOULASH::
  1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
  2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly.
  3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours.
  4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender.
  5. Serve with small portions of rice.

Heat oil in a large Dutch oven over medium high heat. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews. The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results.

So that’s going to wrap it up for this exceptional food beef goulash: recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!