Turmeric rice with pan fried butter garlic shrimp and mayo
Turmeric rice with pan fried butter garlic shrimp and mayo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turmeric rice with pan fried butter garlic shrimp and mayo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Turmeric rice with pan fried butter garlic shrimp and mayo is something that I have loved my entire life. They’re nice and they look fantastic.

Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish. Very good and even better on fried rice. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve.

To get started with this recipe, we must first prepare a few ingredients. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Get Rice
  2. Make ready 1 cup of rice
  3. Get 2 cups of water
  4. Take 1 teaspoon of salt
  5. Get 1 tablespoon of butter
  6. Make ready 1/4 teaspoon of turmeric
  7. Take 3 chopped parsley
  8. Take salt and pepper
  9. Prepare Garlic Butter Shrimp
  10. Make ready 400 grams shrimp (deshelled and deveined)
  11. Make ready 2 tbsp butter
  12. Take 5 clove garlic, finely chopped
  13. Make ready 4 chopped parsley
  14. Get 2 tbsp lemon juice
  15. Prepare Mayo
  16. Get 1 tbsp mayonnaise

Let the rice sizzle in the pan to get the prized crispy. Pan-Fried Shrimp with DillLeite's Culinaria. shrimp, unsalted butter, lemon, fresh dill, salt, extra-virgin olive oil. Turmeric powder adds beautiful yellow color and subtle earthiness to the rice. Turmeric also has a lot of health benefits, and Vietnamese people love to use it in cooking (like in this Garlic Fried Rice).

Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Bring water and salt to boil and cook the rice as per package instructions.
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

Turmeric powder adds beautiful yellow color and subtle earthiness to the rice. Turmeric also has a lot of health benefits, and Vietnamese people love to use it in cooking (like in this Garlic Fried Rice). The turmeric rice is unbelievably fragrant thanks to just a few kaffir lime leaves added to the cooking liquid. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice.

So that’s going to wrap this up with this special food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!