Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer.
Chicken Macaroni Cream Soup (Sopas) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Make ready 2 chicken breasts, cubed or strips
- Get 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Get 1 1/2 c cooked macaroni or elbow pasta
- Prepare 1 small carrot, jullienned or diced (none in photo)
- Get 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Prepare 1/2 of chicken bullion cube
- Make ready 1/2-1 Tbsp Butter
- Make ready 1-2 Tbsp Cooking oil
- Make ready 1.5 L Water
- Take to taste Salt
- Make ready to taste Pepper
- Make ready Green onions to garnish (optional)
In this Filipino variation, it is a soup made with pasta (usually elbow macaroni), flaked chicken, vegetables, and milk. Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy. Butter can be omitted if you do not prefer to have this ingredient.
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
These are the two components that make it rich and creamy. Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good. With the rain starting to pour, a rich, creamy soup is a must, and this is what this sopas is all about! It is made from chicken, simmered in water, and usually added with other ingredients.
So that is going to wrap it up with this exceptional food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
