Chicken with Sun Dried Tomato Cream Sauce
Chicken with Sun Dried Tomato Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken with sun dried tomato cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken with Sun Dried Tomato Cream Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken with Sun Dried Tomato Cream Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
  1. Make ready 10 Boneless chicken thighs
  2. Make ready 2 tsp salt
  3. Take 2 tsp pepper
  4. Make ready 2 cups slivered sun dried tomatoes in oil
  5. Get 1 medium to large onion diced
  6. Make ready 2 cups dry white wine
  7. Take 2 1/2 cups heavy cream
  8. Get Chopped parsley for garnishing

Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well. Heat sun-dried tomato oil in a large skillet over medium heat. Melt butter with olive oil in heavy large skillet over medium-high heat.

Steps to make Chicken with Sun Dried Tomato Cream Sauce:
  1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
  2. While the chicken is cooking, gather the other ingredients and have ready.
  3. Once the chicken is done and has browned, remove from pan and set aside on a plate.
  4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
  5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
  6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
  7. Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
  8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
  9. I served this over steamed green beans.

Heat sun-dried tomato oil in a large skillet over medium heat. Melt butter with olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Dust chicken with flour; shake off excess. Let's make chicken with creamy sun-dried tomato sauce After dredging the chicken in seasoned flour, heat olive oil in a sauté pan.

So that’s going to wrap this up for this special food chicken with sun dried tomato cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!