Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Slow cookers are incredibly convenient for making meals, especially during the fall time. Compare Prices on Slowcooker Crockpot in Kitchen & Dining. Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Make ready 500 g diced braising steak
  2. Make ready 4 pieces bacon (cut to pieces)
  3. Get 1 onion finely chopped
  4. Take 2 carrots barton to pieces
  5. Get 1 Tbsp Worcester sauce
  6. Make ready 100 grams chopped tin tomatoes (optional)
  7. Get 2-3 Tbsp olive oil
  8. Get 2 Tbsp plain flour
  9. Get 100 ml red wine
  10. Take 2 Tbsp rosemary
  11. Prepare 450 ml beef stock
  12. Make ready Salt & black pepper
  13. Take Vegetable to serve
  14. Make ready Rosemary Dumpling
  15. Take 150 white self raising flour
  16. Make ready 2 Tsp rosemary
  17. Take 1 Tsp olive oil
  18. Prepare 1 egg yolk
  19. Get Salt & pepper

Find easy to make recipes and browse photos, reviews, tips and more. Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

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