Chicken Breast with Cream of Mushroom
Chicken Breast with Cream of Mushroom

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken breast with cream of mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast with Cream of Mushroom is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Breast with Cream of Mushroom is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:
  1. Take 2 Skinless Boneless Chicken Breast,
  2. Make ready Pinch Sea Salt,
  3. Take Pinch White Pepper,
  4. Get Pinch Dried Mushroom Powder,
  5. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Make ready 1 TBSP Ghee,
  7. Take 50 g Shiitake Mushrooms Thinly Sliced,
  8. Get 3 Cloves Garlic Finely Minced,
  9. Prepare Pinch Za'atar,
  10. Make ready Parsley Coarsely Chopped, For Garnishing
  11. Take 80 g Heavy Whipping Cream,

And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Melt the butter in the pan then add the mushrooms. Cook until golden brown all over.

Instructions to make Chicken Breast with Cream of Mushroom:
  1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
  2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
  3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
  4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
  5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
  6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

Melt the butter in the pan then add the mushrooms. Cook until golden brown all over. Add lemon juice, salt and pepper to taste and allow to come to a simmer. Chicken Breasts with Mushroom Cream Sauce is an excellent go to if you are entertaining or want to prepare a meal for a special occasion. While the cream and cognac are a bit indulgent, this recipe is not as fancy as it seems.

So that is going to wrap it up with this special food chicken breast with cream of mushroom recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!