Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken vegetable stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. You can use virtually any vegetable in a stir fry including snow peas, green beans, mushroom, onions, sugar. Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation).

Chicken Vegetable Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Vegetable Stir-Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Stir-Fry:
  1. Prepare 1.5 cups white rice
  2. Make ready 3 cups water
  3. Get 3 ounces soy sauce
  4. Make ready 1/4 cup brown sugar
  5. Make ready 2 ounces hoisin sauce
  6. Make ready 1 tablespoon cornstarch
  7. Make ready 1/2 teaspoon powdered ginger
  8. Take 4 cloves minced garlic
  9. Get 1/4 teaspoon red pepper flakes
  10. Take 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
  11. Make ready 1 tablespoon sesame oil
  12. Prepare 1 red bell pepper, cut into julienne
  13. Get 1 cup baby corn
  14. Make ready 8 ounces broccoli, small florets
  15. Take 1 cup julienne carrots
  16. Take 5 shittake mushrooms, stems removed and thinly sliced
  17. Take 1/2 each red onion, cut into large chunks
  18. Take 1 tablespoon sesame oil

For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers. This recipe is really forgiving and the vegetables make be substituted. Cauliflower, snap peas, zucchini and even green beans may all be substituted or combined to the liking of your choice. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative.

Steps to make Chicken Vegetable Stir-Fry:
    1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
    1. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
    1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
    1. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
  5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
    1. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

Cauliflower, snap peas, zucchini and even green beans may all be substituted or combined to the liking of your choice. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative. Incorporate more vegetables into you and your family's diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy. I would definitely make this recipe again!

So that’s going to wrap this up with this special food chicken vegetable stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!