Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, red wine beef short ribs - slow cooked. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red wine beef short ribs - slow cooked is something that I have loved my entire life. They are fine and they look wonderful.

Amazing Flavor And Intense Marbling So You Eat Less Than Conventional Beef. Used By The Best Chefs In The World. Affordable Luxury Perfect For The Holidays. Add the red wine, the veal or chicken broth, and the thyme.

To begin with this recipe, we must first prepare a few components. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Make ready 700 g beef short ribs
  2. Take 500 ml beef stock
  3. Get 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Make ready 1 large onion
  5. Take 2 carrots
  6. Make ready 2 celery sticks
  7. Get 3 garlic gloves
  8. Take Salt
  9. Take Pepper
  10. Prepare Olive oil for cooking
  11. Get Thyme
  12. Get 3/4 bay leaves
  13. Make ready 50-70 g tomato purée

This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot). Add the tomato sauce, beef stock and red wine into the pan and whisk all the delicious fond off the bottom of the pan. Now you can combine it all in the slow cooker (or dutch oven, if you're putting it in the oven). Put in the meat, the sauce, and the bay leaves.

Instructions to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

Now you can combine it all in the slow cooker (or dutch oven, if you're putting it in the oven). Put in the meat, the sauce, and the bay leaves. Braised Beef Short Ribs are slow cooked for hours in a red wine, beef stock, and rich tomato sauce. Perfect served over mashed potatoes, risotto, rice, or noodles. Full of tender, fall off the bone, meaty goodness!

So that is going to wrap this up with this exceptional food red wine beef short ribs - slow cooked recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!