Beef Goulash
Beef Goulash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef goulash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet over medium heat, heat oil. Add ground beef and cook until no longer. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Place a large heavy pot over medium heat and add the bacon.

Beef Goulash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Goulash is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef goulash using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Goulash:
  1. Prepare 1 tbsp olive oil
  2. Make ready 500 g braising beef diced
  3. Prepare 1 garlic clove minced
  4. Make ready 1 onion diced
  5. Prepare 1 pepper diced
  6. Make ready 2 tsps smoked paprika
  7. Prepare pinch chilli flakes
  8. Take 200 g chopped tomatoes
  9. Prepare 100 ml beef stock
  10. Take salt and pepper for seasoning

Stir in tomatoes, water, broth, vinegar and seasonings. Heat oil in a large Dutch oven over medium high heat. I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm.

Steps to make Beef Goulash:
  1. Add the olive oil into a saucepan over a medium heat
  2. Sauté the garlic, onion, peppers, paprika, chilli flakes and beef for 5 minutes
  3. Add in the tomatoes and beef stock
  4. Bring to the boil and then simmer for 40 minutes or until the sauce is thick and glossy
  5. Serve with boiled rice and gluten free pitta bread

I used chuck beef to make the Hungarian beef goulash. Beef chuck is a part of meat cut from the neck, shoulder blade and upper arm. The meat has a lot of connective tissues, which make it a very good choice for stews. The long cooking process tenderizes this rather tough cut and the fat content ensures flavorful results. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers.

So that’s going to wrap this up for this exceptional food beef goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!