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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. Wok Recipes Asian Japanese Recipes Teriyaki Broccoli Mushroom Fish Salmon Main Dish Stir-Frying Recipes. Salmon and Vegetable "Stir-Fry Cheat Sheet". Try our easy to follow teriyaki salmon with fried rice recipe.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Take Salmon marinade
2. Get 2 Salmon fillets
3. Get 50 ml soya sauce
4. Take 50 ml mirin
5. Prepare 2 tbsp honey
6. Get 1 tsp garlic paste
7. Get 1/2 tsp ginger paste
8. Make ready 1 Salt and pepper to season
9. Prepare vegetables
10. Prepare 1 bunch kale
11. Make ready 2 medium carrots (diced)
12. Get 1 small onion (diced)
13. Get 6 mushrooms (cubed)
14. Take 1 pepper (diced)
15. Get 1 dash sesame oil
16. Get 1 dash lemon juice
17. Get 2 tbsp oil
18. Get 1 pepper for seasoning
19. Make ready Fried rice
20. Get 1 cup Cold cooked long grained rice
21. Prepare 2 tbsp oil
22. Take 1 tbsp miso paste
23. Take 2 tbsp Hot water
24. Take 1 egg

Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over. Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.

So that is going to wrap it up with this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!