Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instapot southwest cream cheese chicken wraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Take 3 boneless skinless chicken breasts
- Take 1 packet taco seasoning
- Take 1 jalapeno, diced
- Get 1 small onion, chopped
- Get 1/4 cup green onion, sliced
- Take 1 can corn, drained
- Take 1 can black beans, drained and rinsed
- Make ready 1 can Rotel, drained
- Prepare 1 cup sour cream
- Prepare 1 (8 oz.) pkg. cream cheese, cubed
- Take 1 cup grated cheddar cheese
- Make ready 1 lime
- Get 6-8 tortillas
SOUTHWEST CREAM CHEESE CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Visit Southwest Cream Cheese Chicken Wraps @ letsdishrecipes.com for full instructions.
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Visit Southwest Cream Cheese Chicken Wraps @ letsdishrecipes.com for full instructions. Heat olive oil in a large skillet over medium heat. Add shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Stir in corn, beans, sour cream, cream cheese and lime juice to combine.
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