Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese style honey lollipop chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Style Honey Lollipop Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese Style Honey Lollipop Chicken is something which I’ve loved my entire life.
Kolkata Restaurant Style Delicious Fish Fry (কলকাতা কেবিন স্টাইল ভেটকি মাছের ফিশ কাটলেট). Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Chicken Lollypop -This is my daughter's all time favourite, a perfect starter. See recipes for Chinese Honey Chicken too.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Honey Lollipop Chicken:
- Prepare 16 Chicken Drummettes
- Make ready 1/2 cup Corn Flour (for coating)
- Take Sauce (mix well in a bowl);
- Prepare 4 Tbsp Honey
- Prepare 2 Tbsp Hoisin Sauce
- Take 1 Tbsp Light Sauce Sauce
- Make ready 2 Tbsp Lime Juice
- Prepare Thickener (mix well in a bowl);
- Take 1 tsp Corn Starch
- Prepare 1/3 cup Water
- Prepare Frying;
- Get as needed Cooking Oil (for deep frying)
- Take 1 Tbsp Cooking Oil (for stir frying)
- Get 3 cloves Garlic
- Make ready 1 Tbsp Toasted Sesame Seed
Chicken Lollipops - who doesn't like them? I haven't yet found a person who doesn't (Okay, I am exaggerating! Chicken lollipops are essentially the wings of a chicken that are given a makeover. The wing is given a small slit at its base and the flesh bunched up towards one end of the bone thus.
Steps to make Chinese Style Honey Lollipop Chicken:
- DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
- DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
- Then, coat the drummettes with the sauce and serve it on a plate.
Chicken lollipops are essentially the wings of a chicken that are given a makeover. The wing is given a small slit at its base and the flesh bunched up towards one end of the bone thus. Fried Chicken Wings, Chinese Takeout Style. Chicken Lollipop - Spicy World Simple and Easy Recipes by. This honey baked chicken drumstick lollipops with a Asian-style honey sauce I made yesterday has received many compliments from my picky This is a fusion recipe, a mix of the Chinese and Japanese style.
So that is going to wrap it up for this exceptional food chinese style honey lollipop chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
