Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef steak with grated onion sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks.
Beef Steak with Grated Onion Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Steak with Grated Onion Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef steak with grated onion sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with Grated Onion Sauce:
- Get 2 Beef Steak
- Take 1/2 ●Onion
- Take 1 tsp ●Soy sauce
- Prepare 1 tsp ●Honey
- Take 1 tsp ●Red wine vinegar
- Take 3 cm ●Grated garlic
- Get 1 Rock salt
- Prepare 1 dash Coarsely ground black pepper
- Make ready 1/2 tsp Soy sauce
Heat the oil in a frying pan and when hot add the curry leaves , chopped Onion and cinnamon stick. Sweet peppers, onion, olive oil, red wine vinegar, and garlic make up the flavorful Italian-inspired relish that enhances these delicious tenderloin steaks. ¼ cup seasoned fine dry bread crumbs. ¼ cup grated Parmesan cheese. Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour.
Steps to make Beef Steak with Grated Onion Sauce:
- Grate the onion and mix with the ● ingredients.
- Lightly pound the steak and cut the sinew. Soak in the ● mixture for about 30 minutes.
- Take the meat out and season with salt and pepper. Cook on high heat until browned on one side, flip over and add the remaining sauce. Bring it to a simmer, then add the soy sauce.
Mix soy sauce, lemon and pepper in a bowl. Add beef slices and marinate for at least half an hour. If sauce is drying up or is too salty, add hot water and more lemon. Put back onion rings a couple of minutes before turning off the fire. Perfectly cooked strip steak with a melt in your mouth, sweet onion sauce!
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