Salted Beef
Salted Beef

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Salted Beef is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salted Beef is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Beef:
  1. Make ready Brine
  2. Get 4 drops red food color/ beet juice
  3. Take 3 tablespoons Chinese black vinegar
  4. Get 1/4 cup crushed black pepper corns
  5. Get 6 cups water divided
  6. Make ready 3 tablespoons canning salt
  7. Take 1 tablespoon curing salt, Prague powder
  8. Make ready 3 leaves bay leaf
  9. Prepare 3 teaspoon granulated onion powder
  10. Take 1-1/2 teaspoon granulated garlic powder
  11. Make ready Beef
  12. Make ready 1 pound beef loin

This salt beef recipe is a treating worth waiting for! The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. Salted beef AKA tolo beef is a basic ingredient in Ghanaian cooking.

Steps to make Salted Beef:
  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. Salted beef AKA tolo beef is a basic ingredient in Ghanaian cooking. It is basically cured beef as a way to make is flavourful. It is used as a starting ingredient for most soups and stews and is the basic ingredient in angwa mo (rice). In this post, I show you how I make salted beef.

So that’s going to wrap it up for this special food salted beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!