Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dairy free new england seafood chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dairy Free New England Seafood Chowder is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dairy Free New England Seafood Chowder is something which I’ve loved my whole life.
With the right ingredients, New England clam chowder can be a great addition to any healthy diet. This dairy-free clam chowder made in the Instant Pot is full of nutrient-dense ingredients to make it a perfectly healthy meal. Let's review some of the healthier ingredients I used in this version of New England clam chowder: Add the potatoes, clams, scallops and calamari rings. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf.
To get started with this recipe, we must prepare a few ingredients. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Prepare 1 sweet onion
- Get 2 celery stalks
- Make ready 2 medium red potatoes
- Take 1 cup frozen calamari rings
- Prepare 1 cup frozen small scallops
- Make ready I cup frozen clams
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 bay leaf
- Make ready 1 large tbsp (scoop) dairy free butter
- Get 1 jar clam juice
- Prepare 1 cup dairy free milk
- Prepare 16 oz dairy free half and half
- Get to taste Salt and pepper
Found one and works like a charm! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops, salmon and shrimp, which all sit in a thick and savoury broth. One bowl makes a filling meal! I'm posting this for my mother.
Steps to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
One bowl makes a filling meal! I'm posting this for my mother. We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous. Perfect for a special occasion, holiday, date night or Valentine's Day!
So that’s going to wrap it up with this exceptional food dairy free new england seafood chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
