Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wagyu beef cheeks tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Wagyu Beef Cheeks Tacos is something which I have loved my entire life.
Premium Quality Wagyu Beef Imported From Japan. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
To get started with this recipe, we must first prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Take 2 wagyu beef cheeks about 1.1 lbs
- Take 1/2 sweet onion sliced
- Make ready 1 diced jalapeno seeded
- Make ready 1/2 can beef broth
- Get Juice of 1 lime
- Take to taste Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Get Tortillas
- Prepare Mexican cheese
- Prepare Tomatoes
- Get Avocados
This recipe was provided by a chef, restaurant or culinary professional. Remove beef cheeks from out and place in aluminum pan. Add onion, garlic, beef broth, and hot sauce. Add the beef cheek to the pot, reduce heat to low, and cover.
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
Add onion, garlic, beef broth, and hot sauce. Add the beef cheek to the pot, reduce heat to low, and cover. When the meat is beginning to fall apart (but not mushy or dissolving), remove with a slotted spoon, and place in a clean bowl. Using two forks, shred into bite-sized pieces. On this video, I smoked up some delicious beef cheeks of my Yoder Frontiersman offset smoker.
So that’s going to wrap this up for this exceptional food wagyu beef cheeks tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
