Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wagyu beef cheeks tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Premium Quality Wagyu Beef Imported From Japan. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce.
Wagyu Beef Cheeks Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Wagyu Beef Cheeks Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Prepare wagyu beef cheeks about 1.1 lbs
- Prepare sweet onion sliced
- Prepare diced jalapeno seeded
- Take beef broth
- Get Juice of 1 lime
- Make ready Tabasco sauce
- Take Your favorite bbq rub mixed with extra Mexican spices
- Prepare Tortillas
- Make ready Mexican cheese
- Get Tomatoes
- Get Avocados
Remove beef cheeks from out and place in aluminum pan. Add onion, garlic, beef broth, and hot sauce. Add the beef cheek to the pot, reduce heat to low, and cover. When the meat is beginning to fall apart (but not mushy or dissolving), remove with a slotted spoon, and place in a clean bowl.
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
Add the beef cheek to the pot, reduce heat to low, and cover. When the meat is beginning to fall apart (but not mushy or dissolving), remove with a slotted spoon, and place in a clean bowl. Using two forks, shred into bite-sized pieces. On this video, I smoked up some delicious beef cheeks of my Yoder Frontiersman offset smoker. Beef Cheek Tacos - Tacos de Barbacoa de Cachete.
So that is going to wrap this up with this exceptional food wagyu beef cheeks tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
