Tharyd: Meat and Potato Stew
Tharyd: Meat and Potato Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tharyd: meat and potato stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tharyd: Meat and Potato Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tharyd: Meat and Potato Stew is something that I’ve loved my entire life.

If you love meat and potatoes, shake things up in your kitchen and try it. This is absolutely delicious and I can assure you that your family would enjoy it. Serve Japanese Meat and Potato Stew (Nikujaga) with: For a wholesome dinner, make the following dishes. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tharyd: Meat and Potato Stew:
  1. Get 1 kg leg of lamb, cut in cubes
  2. Take 2 onions, chopped
  3. Make ready 2 large tomatoes, peeled and diced
  4. Make ready 1 kg potatoes, peeled and cut into 4 pieces
  5. Make ready 2 tablespoons vegetable oil
  6. Prepare 1 clove garlic, crushed
  7. Get 2 tablespoons tomato paste
  8. Prepare baharat mix
  9. Make ready salt to taste
  10. Prepare 1 pita bread, deep-fried cut into pieces
  11. Make ready parsley for garnish
  12. Get pickles for serving

A hot, steaming bowl of this Instant Pot meat and potatoes beef stew is just what you need on an icy cold day! Tough beef that typically requires hours of cooking quickly becomes fork tender in the Instant Pot, and red potatoes make it super satisfying… Thinly sliced meat & potatoes are cooked in dashi-based stock and the sauce is not thick. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not.

Steps to make Tharyd: Meat and Potato Stew:
  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
  2. Raise heat, add meat and stir.
  3. When meat browns, add the baharat mix, garlic and salt.
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not. Steak and Potatoes Stew is so tender and delicious. You can make Beef and potato stew stove top version but just note it is usually not as Chop up the red onion and the yukon gold potatoes into bite size chunks. You want them bigger, but you want to be able to eat.

So that is going to wrap this up with this exceptional food tharyd: meat and potato stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!