Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fillets baked in enchilada sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken fillets baked In enchilada sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken fillets baked In enchilada sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Get Butter
- Take 1 bag enchilada spice
- Get 1 can tomato soup
- Take 2 cups water
- Make ready Cheese
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
So that is going to wrap this up for this special food chicken fillets baked in enchilada sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
