Easy Prime Rib Roast
Easy Prime Rib Roast

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, easy prime rib roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast This will make it much easier to carve the roast, while still allowing you to stand the roast on the rib bones while cooking. A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast.

Easy Prime Rib Roast is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Prime Rib Roast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy prime rib roast using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Prime Rib Roast:
  1. Prepare 5 lb rib roast
  2. Take garlic powder
  3. Take onion powder
  4. Take Italian seasonings
  5. Make ready salt
  6. Make ready pepper

This easy recipe for prime rib roast has plenty of flavor from a garlic rub and a soy sauce-based marinade. The Prime Rib Roast has a nice crispy crust and the insides were medium rare. It was delicious and cooked to perfection! The trick to homemade prime rib is five simple ingredients and easy, flavorful au jus.

Steps to make Easy Prime Rib Roast:
  1. Have butcher or do it yourself cut bones and tie back on roast let roast get to room temperature before cooking.
  2. Put a little oil on roast and mix up spices in a bowl. The oil will help the spices stick to the roast. Rub spices on the roast
  3. Preheat oven to 500 degrees.
  4. Put roast in for 20 minutes.
  5. Take roast out of the oven and let oven cool and set oven for 215 degrees.
  6. Once it reaches 215 degrees put thermometer in center of roast and cook until temp reaches 125 degrees it should take between 2 and 3 hours.
  7. Take roast out of the oven and let rest for 15 minutes
  8. Cut off string and serve
  9. Serve

It was delicious and cooked to perfection! The trick to homemade prime rib is five simple ingredients and easy, flavorful au jus. Many of them keep prime rib roasts on hand, but some might require a few days notice to get you the roast. Most grocery stores will refer to this particular cut My favorite way to cook prime rib roast is a tad untraditional, but I find it's the absolute best and easiest way to make a gorgeous medium rare. But cooking a prime rib roast — especially for company — can be intimidating.

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