Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Lee's Easy Southern Beef Vegetable Stew step by step. Heat up oil in a deep stock pot over medium high heat.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Make ready 2 Tablespoons Olive Oil
  2. Make ready 1 Pound Beef Stew Meat
  3. Get as Needed Salt
  4. Make ready as Needed Cracked Black Pepper
  5. Get 1/2 Onion Diced
  6. Take 2 Cloves Chopped Garlic
  7. Take 1 Teaspoon Dried Italian Seasoning
  8. Prepare 6 Cups Water
  9. Make ready 14 Ounce Can Tomato Sauce
  10. Get 3 Beef Bouillon Cubes
  11. Get 1 Cup Chopped Celery Stalks and Leaves
  12. Make ready 1 Cup Frozen Corn Kernels
  13. Make ready 1 Cup Fresh Diced Potatoes
  14. Get 1 Cup Fresh Sliced Carrots

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Heat olive oil in a large stockpot or Dutch oven over medium heat. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Melt the butter in a large sauce pot over medium heat.

Steps to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Melt the butter in a large sauce pot over medium heat. Transfer the beef stew to the crock pot and add whole tomatoes, potatoes, carrots and onions. Add enough water to cover ingredients. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew.

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